MONTREAL – “400 that comes every week,” says Nancy Dion of Cuisine et vie collectives Saint-Roch, as the Montreal organization sees a rise in the number of people using its food bank. Swidda Rassy reports.

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Credits
(1) Montreal food bank sounding the alarm as demand increases – CityNews
(2) Video – CityNews
(3) Tekst – CityNews
(4) Cuisine et vie collectives Saint-Roch